- Combine 1 pound of ground pork* with contents of one spice packet.
- Add 1/4 cup cold water (or apple cider)
- Mix thoroughly with a stand mixer, a spoon, or your bare hand until sticky. About 2 minutes.
- Form into patties, links, or leave crumbled, and fry in a pan. Cook ’til the crumbles are crispy or the sausages reach 160*.
*You can also use leaner meat like turkey or chicken. Use 1 egg instead of combine liquid to get that delicious sausage texture.