Basic Bang Bang Breakfast

banger sausage add to cartEasy How To:

  • Combine 1 pound of ground pork* with contents of one spice packet.
  • Add 1/4 cup cold water (or apple cider)
  • Mix thoroughly with a stand mixer, a spoon, or your bare hand until sticky.  About 2 minutes.
  • Form into patties, links, or leave crumbled, and fry in a pan.  Cook ’til the crumbles are crispy or the sausages reach 160*.

Notes:

*You can also use leaner meat like turkey or chicken.  Use 1 egg instead of combine liquid to get that delicious sausage texture.